A downtown location as well as one in east Nashville both proudly displays the big pink pig that sits outside letting you know you are at Jack's. USA Today, Southern Living, and LA Times all recommend a stop at Jack's to experience what real barbeque is all about. Sandwiches and plates are served for dine in or carry out, and options include pork, turkey, and ribs, chicken, sausage, and beef brisket. Get your plate with your choice of 2 sides that include baked beans, French fries, Mac and cheese, coleslaw, and potato salad. Save room for a slice of pie, and sip a cold one when you dine in. Family packs are available, and Jack's offers catering for your big events.
The Farm of Beverly Hills at L.A. Live had its official grand opening last night. Guests had the opportunity to snack on an assortment of finger style foods, such as Pistachio Crusted Chicken Fingers with Sweet Potato Fries, Veggie Burgers, BBQ brisket in crock pot Sandwiches, and Vegetable Pizza. Are you hungry yet? I know I am.
The time change was going to work against me this trip. And no matter how much I drank or slept or just stared out the window wasn't going to help me think I hadn't flown to Nashville by way of Budapest. I was alone in the dual-seat arrangement this trip; in fact, the whole First Class was only about 20% full. Or 80% empty, depending on how hung-over one is. The plush seats were the same, the free drinks in glass were the same, I guessed, as I wasn't in the "mood" to try one. About 27 hours into the flight, I ordered the beef joint for dinner; I assumed I'd be ordering breakfast as well. God, this flight was taking forever.
Roast Beef Burger. Eating a big roast beef meal for your Sunday supper? Save the last portion of roast beef for a wonderful roast beef burger. Shred the leftover roast beef meat for easy eating, place it on the bun, and lightly marinate the meat with some roast beef gravy, and you'll have a work time lunch fit for royalty.
1) Pizza can be hearty and healthy. Use pre-baked crusts for speed, and top with thin tomato slices, sauteed red onion and green pepper slices, and shredded mozzarella. Bake and then drizzle pulled beef recipe with coke olive oil before slicing.
Combine all ingredients except cabbage and cook in low heat. Cover and cook for another 4 hours in low heat, or another 2 hours in high heat. Add cabbage. Sprinkle with pepper and salt.