Columbia, SC is a city known for lots and lots of chain restaurants. When you're looking for a cheap, inexpensive place to eat you don't have many options outside of the usual fast food restaurant chains. However, the one exception is a very good one. Rush's Hamburger Restaurant is a local fast food chain with eight locations around Columbia. Their food is much different from the traditional fast food hamburgers and fries.
The next time you slow cooker crock pot pulled pork, use Texas Toast Garlic Bread instead of hamburger buns. Not only does this add flavor, but the texture works well with the soft pork as well. If you want, you can also add coleslaw to your sandwich.
Here's something you don't usually see at a baseball stadium. Wow Bao is a Chicago area chain that features steamed hot buns filled with your choice of chicken, slow cooker pulled pork hard cider, beef or vegetables. They are sold individually or by the half dozen.
Here is one more we identified works within our house. Cook dinner at breakfast time. No, the majority of would not categorize this being a normal behavior. Think of it this way. By cooking food your dinner in the morning, you do not have the night time rush involving "what to cook" which will translates into "where can one order out" because you don't have the period or energy to make a home cooked meal. Ready your dinner meal while you are repairing breakfast, after which put it inside the refrigerator. When you're getting home you will only have to reheat along with a home cooked supper is slow cooker pulled pork shared in a jiffy. Many of the good when you find yourself cooking for children.
Provide banana pepper rings and pepperoncinis on the side, slices of provolone and Monterrey jack cheese, and crusty Italian rolls. In addition, set out a bottle of BBQ sauce for those that want a little extra. This main dish is sure to be a big hit with the crowd, and clean up will be a breeze.
Frozen foods can be placed into the slow cooker as is. You don't need to thaw first, but a good idea is to add some warm liquid to act as a buffer so you don't need to add more cooking time.
Even though Arthur Bryant's is now well-known throughout the country and KC Masterpiece is the most popular premium BBQ sauce in the US, the locals all have their own favorites, as we have more than a hundred barbeque restaurants to choose from! Some like Gates and Sons, another direct descendant of the Henry Perry tradition. Jack's Stack is also excellent and has several popular locations. But my favorite is Oklahoma Joe's, even if it does mention another state in its title! The name comes from the manufacturer of the smoker they used to win their barbeque awards. Their first restaurant in Kansas City was in a gas station, but that soon became too popular and they had to add another location.
Once the meat has cooled you will need a sharp knife or a deli meat slicer to cut it thin enough for sandwiches. The deli slicer is a great kitchen tool to have if you plan to eat roast beef sandwiches very frequently.